2 oz ruby port
1 oz chocolate walnut liquer
2 dashes black pepper tincture
1 drop saline
Stir and pour into champagne flute
Top with prosecco
Garnish with orange twist
| Open | Serving This Cocktail | |
|---|---|---|
| Christmas Eve | No | No |
| Christmas Day | No | No |
| New Year's Eve | Yes | No |
| New Year's Day | Yes | No |