Export: Reveillon

Restaurant Name NOO_address NOO_phone Reveillon Cost Reveillon Type CE CER CD CDR NYE NYER NYD NYDR Last day serving Reveillon Amuse Bouche_title Amuse Bouche choice-of? Amuse Bouche_description course1_title course1 choice-of? course1_description course2_title course2 choice-of? course2_description course3_title course3 choice-of? course3_description course4_title course4 choice-of? course4_description course5_title course5 choice-of? course5_description course6_title course6 choice-of? course6_description course7_title course7 choice-of? course7_description course8_title course8 choice-of? course8_description Lagniappe_title Lagniappe choice-of? Lagniappe_description
Arnaud’s Restaurant813 Bienville St., New Orleans, LA, 70112(504) 523-5433 49Reveillon Traditional10010012/23/2017Amuse-Bouche1Daube Glacé with Garlic CroutonFirst Course0Crawfish Cake with Hot Mustard Cream, cilantro and braised bok choy, Pork Rillettes -Seasonal Chutney, cornichons and baguette crostini-Second Course1Creole Onion Soup en Croûte, Butter Lettuce Salad -Spiced walnuts, Roquefort cheese and Champagne Vinaigrette-Third Course1Coquilles St. Jacques ($5.00 supplement) -Seared Sea Scallop with white wine, cream and Shiitake mushrooms served with whipped potatoes-, Chicken Victoria -Roasted Chicken, Country Paté, golden raisins, Port Wine Glace with Roasted Root Vegetables-, Chargrilled Pork Chop -Seasonal Gastrique and Louisiana Oyster Dressing-Fourth Course1Bûche de Noël -Peppermint Mousse, Chocolate Ganache-, Paris-Brest00000
The Albertine Room3811 St. Charles Ave., Columns Hotel, New Orleans, LA, 70115(504) 899-930859Reveillon Traditional11110012/25/20170First Course0Duck Gumbo with Rice, Turtle Soup au Sherry, Oyster StewSecond Course1Columns House Salad: Organic Mixed Greens, Hearts of Palm, Fresh-Cut Pepper, Shredded Carrots, and Honey Balsamic Vinaigrette, Arugula Winter Salad: Pecans, Cranberries, Goat Cheese, and Cane VinaigretteThird Course1Pan-Seared Diver Scallops with Roasted Corn, Asparagus, Louisiana Shrimp Relish, and Roasted Tomato Beurre Blanc, Veal Osso Buco served with Pommes Anna, Filet Oscar with Grilled Asparagus, Jumbo Lump Louisiana Crabmeat, and Béarnaise, Roasted Gulf Grouper with Shrimp and Mirliton Dressing and Orange Butter GlazeFourth Course1Mint Cheesecake with Ganache, Ginger Crème Brûlée, Chocolate Mousse Cake with raspberry creme anglaise00000
The Bistreaux at Maison Dupuy1001 Toulouse St., New Orleans, LA, 70112(504) 586-800048Reveillon Contemporary1111111012/31/20170First Course0Crispy Fried Oysters, Abita Barbecue Butter, Bacon and Bleu Cheese French BreadSecond Course1Classic Turtle Soup, Sherry, EggThird Course1Grilled Cobia, Satsuma Butter, Apple-Turnip Puree, Kale, Braised Beef Short Rib, Smoked Onion and Cherry Demi, Cheesy Polenta, Root VegetablesFourth Course1Apple Clafoutis with Caramel Sauce00000
Muriel’s Jackson Square801 Chartres St., New Orleans, LA, 70116(504) 568-1885 55Reveillon Contemporary00101012/23/20170First Course1Fried Oyster Chowder with Oyster Cream, Leeks, Corn, Potato, and Applewood-Smoked Bacon, Duck and Andouille Gumbo with Warm Potato SaladSecond Course1Duck Confit Salad with Delicate Mixed Greens, Pistachios, Goat Cheese and Blackberry Vinaigrette, Citrus Poached Gulf Shrimp with Ravigote Sauce, Choupique Caviar and Grilled BreadThird Course1Braised Lamb Shank with Butternut Squash and Sweet Potato Hash, Crispy Onion Rings and a Natural Sauce Reduction, Herb Crusted Snapper with Caramelized Onion Risotto, Ginger Beurre Blanc and Charred BroccoliFourth Course1Satsuma Sherbet, Spice Cake Triffle with Eggnog Pastry Cream and Pear Compote00000
Arnaud’s Restaurant813 Bienville St., New Orleans, LA, 70112(504) 523-5433 49Reveillon Traditional10010012/23/2017Amuse-Bouche1Daube Glacé with Garlic CroutonFirst Course0Crawfish Cake with Hot Mustard Cream, cilantro and braised bok choy, Pork Rillettes with Seasonal Chutney, cornichons and baguette crostiniSecond Course1Creole Onion Soup en Croûte, Butter Lettuce Salad with spiced walnuts, Roquefort cheese and Champagne VinaigretteThird Course1Coquilles St. Jacques ($5.00 supplement) -Seared Sea Scallop with white wine, cream and Shiitake mushrooms served with whipped potatoes-, Chicken Victoria -Roasted Chicken, Country Paté, golden raisins, Port Wine Glace with Roasted Root Vegetables-, Chargrilled Pork Chop -Seasonal Gastrique and Louisiana Oyster Dressing-Fourth Course1White Chocolate Peppermint Mousse Cake, Sticky Toffee Pudding with Praline Mousse00000
The Albertine Room3811 St. Charles Ave., Columns Hotel, New Orleans, LA, 70115(504) 899-930859Reveillon Traditional11110012/25/20170First Course0Duck Gumbo with Rice, Turtle Soup au Sherry, Oyster StewSecond Course1Columns House Salad: Organic Mixed Greens, Hearts of Palm, Fresh-Cut Pepper, Shredded Carrots, and Honey Balsamic Vinaigrette, Arugula Winter Salad: Pecans, Cranberries, Goat Cheese, and Cane VinaigretteThird Course1Pan-Seared Diver Scallops with Roasted Corn, Asparagus, Louisiana Shrimp Relish, and Roasted Tomato Beurre Blanc, Veal Osso Buco served with Pommes Anna, Filet Oscar with Grilled Asparagus, Jumbo Lump Louisiana Crabmeat, and Béarnaise, Roasted Gulf Grouper with Shrimp and Mirliton Dressing and Orange Butter GlazeFourth Course1Mint Cheesecake with Ganache, Ginger Crème Brûlée, Chocolate Mousse Cake with raspberry creme anglaise00000
The Bistreaux at Maison Dupuy1001 Toulouse St., New Orleans, LA, 70112(504) 586-800048Reveillon Contemporary1111111012/31/20170First Course0Crispy Fried Oysters, Abita Barbecue Butter, Bacon and Bleu Cheese French BreadSecond Course1Classic Turtle Soup, Sherry, EggThird Course1Grilled Cobia, Satsuma Butter, Apple-Turnip Puree, Kale, Braised Beef Short Rib, Smoked Onion and Cherry Demi, Cheesy Polenta, Root VegetablesFourth Course1Rum Pound Cake with a Spiced Wine-Poached Pear Romanoff Sauce, Coconut-Oat-Pecan Pie, Dulce de Leche00000
Messina’s Runway Cafe6001 Stars and Stripes Blvd. , New Orleans, LA, 70126(504) 241-530035B'Reveillon000012/23/20180First Course1Mixed Salad of Kale, Endive and Baby Arugula with Dried Cranberries and Candied Pecans, Champagne VinaigretteSecond Course1Beef Debris Eggs Benedict served on a Buttermilk Biscuit with Brabant Potatoes, Pan Seared Gulf Fish topped with a Creole Seafood Sauce and Sautéed Vegetables, Beef Grillades served with Creamy Cheese Grits and Buttermilk BiscuitThird Course1Egg Nog Crème BruleeAvailable Saturdays and Sundays in December 8:00 am - 3:00 pm, Closed December 15th000000
Galatoire’s "33" Bar and Steak215 Bourbon St., New Orleans, LA, 70130(504) 335-393255 - $70Reveillon Traditional000012/24/20180First Course1Foie Gras au Torchon, Fennel Coriander Marmalade, Brioche, Hibiscus, Lobster Tortellini, Wild Mushroom, Tomato, Vermouth CreamSecond Course1Shrimp Bisque, Seafood Ballottine, Vanilla Tapioca, Potato Gaufrette, Green Goddess Salad, Bibb Lettuce, Baby Radishes, Everything SpiceThird Course1Pan-seared Snapper, Seafood Bouillabaisse, Grilled Persillade Bread - $55, Roasted Black Duck, Barbant Potatoes, Baby Carrots - $65, Grilled Eye of Ribeye, Smoked Potatoes, Roasted Radishes, Fig Demi-Glace - $70Fourth Course1Seasonal Cobbler, Bergamot Ice Cream, Petit Gâteau, Smoked Hazelnut Praline, Strawberry Vacherin, Mixed Berries, Earl Grey Tea Sable, Strawberry Sorbet00000
Galatoire’s Restaurant209 Bourbon St., New Orleans, LA, 70112(504) 525-2021 40 - $55Reveillon Traditional110101012/24/20180First Course1Shrimp Remoulade, Fennel and Celery Root Slaw, Fried Oyster Rockefeller, Garlic d’Espelette AioliSecond Course1Duck and Andouille Gumbo - Shredded Duck, Sausage, Rich Duck Stock, Winter Vegetable Chopped Salad, Arugula, Champagne VinaigretteThird Course1Fried Trout, Crab Yvonne, Meunière Sauce - $40, Seared Duck Breast, Stone-ground Grit Cake, Cherry Duck Sauce, Braised Kale - $50, Chicken Bonne-Femme, Pickled Peppers, Bacon, Caramelized Onions, Cottage Fries - $45, Grilled Filet, Mushroom Bordelaise, Crispy Potato Medallions - $55Fourth Course1Sweet Potato Cheesecake, White Chocolate Shavings, Caramel Sauce, Bread Pudding, Banana Praline Sauce, Muscadine Sorbet, Elderflower Crema00000
Restaurant R’evolution777 Bienville St., Royal Sonesta Hotel, New Orleans, LA, 70130(504) 553-227745B'Reveillon000012/30/20180First Course0Smoked Salmon Carpaccio, Crème FraÎche, Caviar, Frisée SaladSecond Course0Paneed Veal, Stone Ground Blue Grits, Choron SauceThird Course0Café Brûlot Créme Caramel, Citrus, Brandy, Clove000000
Cafe Dauphine5229 Dauphine St., New Orleans, LA, 70117(504) 309-639148Reveillon Traditional11010012/24/20170First Course0Crawfish Corn Chowder, Chicken, Sausage, and Shrimp GumboSecond Course1Fried Green Tomato and Rémoulade SaladThird Course1Citrus-Grilled Redfish with Lump Crabmeat served with Candied Sweet Potatoes and Sautéed Swiss Chard, Smothered French-Cut Pork Chops with Rice Dressing and Candied Sweet Potatoes, Southern Fried Chicken with Baked Macaroni and Cheese, Candied Sweet Potatoes, and Sautéed Swiss ChardFourth Course1Red Velvet Cake, Raisin-Pecan Bread Pudding with Cinnamon-Cream Rum Sauce00000
The Gumbo Shop630 St. Peter St., New Orleans, LA, 70130(504) 525-148636Reveillon Traditional110101012/24/20170First Course1Shrimp and Artichoke Soup, Chicken Andouille Gumbo, Turtle SoupSecond Course1Tossed Green Salad with Toasted Pecan VinaigretteThird Course1Catfish St. Peter: Blackened Catfish with Crabmeat Stuffing and New Orleans Shrimp Cream Sauce, Crawfish Étouffée over Rice, Crab Cakes with Green Peppercorn and Crawfish Sauce, Penne Pasta with Wild Mushroom Cream, Roasted Half Duckling with Rum and Louisiana Citrus SauceFourth Course1Chocolate Cheese Cake with Raspberry Liqueur Sauce, Hot Bread Pudding with Whiskey Sauce, Homemade Pecan Pie0000Lagniappe0Café Brûlot
Cafe Degas3127 Esplanade Ave., New Orleans, LA, 70119(504) 945-5635 43Reveillon Traditional110101101/01/20180First Course0Cured Duck Breast and Fresh Berries Salad with a Raspberry VinaigretteSecond Course0Seared Sea Scallops with Parsnip Puree and Carrot Ginger CoulisThird Course0Veal Rack with Celeriac Flan, Seasoned Vegetables, and a Wild Mushroom Madeira SauceFourth Course0Chocolate Pot de Crème0000Lagniappe0Glass of Ruby Port
Bourbon House Seafood and Oyster Bar144 Bourbon St. , New Orleans, LA, 70112(504) 522-011165Reveillon Traditional100101012/23/20170First Course0Select off-bottom oysters, pomegranate cranberry mignonette, caviarSecond Course1Foie Gras Mousse Croquembouche, crab fat icing, vanilla sugar, Frisée Salad, poached egg, lardons, Louisiana lemon vinaigrette, fruit cake toastThird Course1Oysters Rockefeller stuffed Flounder, haricot verts, Champagne butter, Turkey Crépinette, chestnut stuffing, baby carrots, fig infused turkey glaceFourth Course0Chocolate Hazelnut Bûche de Noël, Chicory Anglaise00000
Tableau616 St. Peter St, New Orleans, LA, 70116(504) 934-346365Reveillon Traditional100101012/23/20170First Course1Seared foie gras, brioche crouton, chestnut butter, cranberry gastrique, pecan tuile, winter greens, Sweet corn and crab soupSecond Course0Seared diver scallops, lump crab gazpacho, pomegranate, basilThird Course0Pan-seared breast of duck, roast leg of duck confit, dirty rice, local satsuma marmalade, juniper jusFourth Course0L’eveil Cocktail - Chicory coffee, nocello, triple sec, bruléed orange, sugar rimmed glass00000
The Pelican Club312 Exchange Pl., New Orleans, LA, 70130(504) 523-150448 - $62Reveillon Contemporary11112/30/2018First Course1Turtle Soup with Aged Sherry, Cream Oyster and Mirliton ChowderSecond Course1Mississippi Rabbit with Three Cheese Stone Ground Grits, New Orleans Style U-12 Barbeque Shrimp, Seafood Martini Ravigote, Pelican Club Baked Oysters, Salad Maison ith Arugula & Goat CheeseThird Course1Trio of Duckling, Whole Crispy Fish, Smoked Rabbit Papparadelle Pasta, Eight Oz Filet Mignon, Ten Oz Rack of Lamb, 1 1/2 Whole Maine Lobster with Sea Scallop & Jumbo Shrimp, Louisiana Ciopinno - In Its Own PotFourth Course1White and Dark Chocolate Bread Pudding, Coconut Cream Pie, Bourbon Pecan Pie, Vanilla Bean & Brandy Creme Brulee, Flourless Chocolate Decadence CakeLagniappeBourbon Spiked Egg Nog
Public Service311 Baronne St., New Orleans, LA, 70112(504) 962-652760Reveillon Contemporary11111112/24/2018Snacks1Artichoke Dip - Parmesan, toast points, Hog’s Head Cheese- House pickles, Sea salt crackers, Deviled Eggs- Shrimp Remoulade, SalsifyTo Start1Oyster Stew- P&J Oysters, Herbsaint, French Onion Soup- Gruyere, Roasted Root Vegetables- Goat cheese croquette, local lettuceMains1Panned Veal- Shrimp & Mirliton Stuffing, Pan Seared Gulf Fish- Celery Root & Orzo, Satsuma, hollandaise, Daube of Beef- Braised Short Rib, Collard GreensSweets1St. Nick’s Helper- Rum Balls, Cookies, Bourbon Milk Punch, Apple Brown Betty- Ducley de Leche Ice Cream
Domenica123 Baronne St., New Orleans, LA, 70112(504) 648-602065Reveillon Contemporary111111112/31/2017First CourseFried Oysters with Calabrian Chili Aioli & Salsa VerdeSecond CourseRicotta Raviolo with Egg Yolk & TruffleThird CourseVeal Osso Bucco with Saffron RisottoFourth CourseHazelnut Tartufo
The Old Coffeepot Restaurant714 St. Peter St. , New Orleans, LA, 70116(504) 524-350045Reveillon Traditional1111112/31/2017First CourseCrab Balls, Spinach DipSecond Course1Seafood Gumbo, Chicken and Andouille Sausage Gumbo, Holiday SaladThird Course1Redfish Louisiana: Blackened Redfish with Jambalaya., Crab Cakes- Sweet potato hash and Haricots Vert Casserole, Fried Chicken with buttermilk biscuits and gravyFourth CourseBread Pudding with amaretto sauce, CrepesLagniappe1Old Coffeepot Coffee & Callas: Chicory Coffee with Creole Callas Cake
Court of Two Sisters Restaurant613 Royal St., New Orleans, LA, 70130(504) 522-7261 50Reveillon Traditional110101112/30/20170First Course0Turtle Soup au SherrySecond Course1TBD, TBDThird Course1TBD, TBD, TBDFourth Course1TBD, TBD00000
Restaurant August301 Tchoupitoulas St., New Orleans, LA, 70130(504) 299-9777100Reveillon Traditional111112/30/2017First CourseTete de Couchon and Foie Gras Terrine with Charred Lemon, Trinity, FriséeSecond Course"Not Tour Traditional" Turtle Soup with Pedro Ximenez SherryThird Course1Happy Hens Farms yard egg “brouillad” with Winter TrufflesFourth CourseWagyu Hanger Au Poivre with Roasted Sunchoke, Kale, CorianderFifth Course"Spumoni" with Dark Chocolate, Black Cherry, Pistachio
Sylvain625 Chartres St., New Orleans, LA, 70130(504) 265-812365Reveillon Contemporary100101012/23/2018Amuse Bouch0Home Place Pastures Beef and oyster Tartare/Bienville Butter CroutonFirst Course1Endive Salad with satsuma, duck rillettes, Turtle SoupSecond Course1Roasted Pork Belly with pomegranate fennel salad, Smothered Confit potatoes with Louisiana crabThird Course1Rabbit Ballantine with white beans, baby carrots, truffle jus, Braised Short Ribs with cabernet reduction, root vegetables, smoked marrow butterFourth Course1Foie gras apple tart with streusel, duck fat gelato, Chocolate mousse with spiced chocolate bark, citrus00000
Cavan3607 Magazine St., New Orleans, LA, 70115(504) 509–765538B'Reveillon100101012/31/20180First Course1chicken & sausage gumbo with popcorn rice, corn fritters with tabasco-honey butterSecond Course1pate de tete with mixed greens, pickled okra & onions, croutons & mustard vinaigrette, salmon poke tacos with crispy wonton & avocado pureeThird Course1cavan burger with american cheese, comeback sauce & sazerac bbq, shrimp & grits, ginger bread spiced rubbed fish with eggnogg beurre blanc & sweet potato casseroleFourth Course1key lime pie with peppermint bark, sticky toffee pudding with maple meringue & whipped cream00000
Roux Carre2000 Oretha Castle Haley Blvd., New Orleans, LA, 70113(504) 309-207340Reveillon Contemporary000012/22/20180First Course1Trinidadian Doubles ++ Chef's Daily SoupSecond Course1Stewed Oxtail ++ Curry Chicken ++ BBQ Jerk Chicken ++ Vegetable PlateThird Course1Duck Breast with Seasonal Vegetables ++ Stuffed Chicken FlorentineFourth Course1Creme Brulee ++ Banana's Foster00000
Antoine’s713 St. Louis St., New Orleans, LA, 70130(504) 581-4422 49Reveillon Traditional10001012/30/20170First Course0Crawfish Cardinal: Louisiana Crawfish in a White Wine Sauce with Tomato, Alligator Bisque with SherrySecond Course1Noël Salad: Greens and Baby Spinach with Shaved Carrots, Cranberries, Walnuts, Feta Cheese, and Orange VinaigretteThird Course1Creole Soft Shell Crab served on onion mushroom rice and topped with a roasted tomato sauce, Stuffed Louisiana drum filet with shrimp and eggplant, served on a bed of spinach and topped with a pimento Meuniere sauceFourth Course0Eggnog Bread Pudding with Golden Raisins, Pecans, and Praline Rum Sauce, Holiday Meringue Glacee au ChocolatReveillon menu will not be avilable December 14th, 16th, 21st, 22nd and 24th00000
Fountain Lounge130 Roosevelt Way, New Orleans, LA, 70112(504) 648-548635 - Evenings from 6PM - 9PM except Monday nightsReveillon Contemporary1112/23/2017First Course1Fresh Pear and Winter Radish Salad- Frisee, Arugula, Pecans, Artisan Blue Cheese, Cider Vinaigrette, Satsuma and Pomegranate Salad with Baby Kale, Shaved Brussel Sprouts, Toasted Hazelnuts, Pepitas, and Sugarcane VinaigretteSecond Course1Crispy Duck Breast– Yam Puree, Savoy Cabbage, Satsuma Mostarda, Whiskey Jus, Seared Local Fish –Cauliflower Grenoblaise, Heirloom Tomatoes, Sorrel, Cherry Smoked Breast of Duck with Black Eye Pea Casserole, Roasted Creole Tomatoes, Baby Swiss Chard, and Cherry GlazePalate CleanserHouse Made SorbetDesert1Egg Nog Panna Cotta- Brown Butter Sponge, Spiced Brandy Meringue, Cranberry, Mulled Wine Chocolate Torte- Dark Chocolate Cake, Pinot Noir Ganache, Winter Fruit Compote
Longway Tavern719 Toulouse St., New Orleans, LA, 70130(504) 962-969645Petite Reveillon100101011/23/20180First Course0Beet + Radish roasted + pickled with fennel, frisee, blue cheese, pistachioSecond Course0Green Beans with celery root, maitake mushroom, fried onionsThird Course0Roasted Duck confit + breast with yorkshire pudding, plumsFourth Course0Peanut + Maple shortbread with peach caramel, whipped cream00000
Dickie Brennan’s Steakhouse716 Iberville St., New Orleans, LA, 70130(504) 522-2467 65Reveillon Traditional00101012/23/20170First Course0Wild hare and andouille gumboSecond Course0Corn bread stuffing stuffed Quail with molasses’s and Cane vinegar glaze, parsnip, garlic, root vegetable puréeThird Course0Praline parfait with house made pralinesFourth Course0Irish Coffee00000
Palace Café605 Canal St., New Orleans, LA, 70130(504) 523-1661 65Reveillon Traditional00101012/23/20170First Course1Smoked Rabbit Ragout with Roasted Root Vegetables, Oyster Pan RoastSecond Course1Stuffed Pompano with Grand Marnier Beurre Blanc, Boudin-stuffed Quail with Collard Greens and Mustard JusThird Course0Rum Fruitcake, Rum Cherry Ice Cream, Caramel SauceFourth Course0“Reviyawn” Coffee Cocktail: Rum, Praline Liquer, El Guapo Polynesian Kiss Bitters, Whipped Cream00000
Borgne601 Loyola Ave., New Orleans, LA, 70113(504) 613-386065Reveillon Contemporary1010101012/23/20170First Course0Chargrilled Oysters Rockefeller with Spinach, Herbsaint, and ParmeseanSecond Course0Gulf Shrimp BisqueThird Course0Braised Lamb Shank with Goat Cheese Grits, Root Vegetable RagoutFourth Course0Espresso Creme Brulee with Chocolate Donut Holes00000
Brennan’s417 Royal St., New Orleans, LA, 70130(504) 525-971165B'Reveillon100101012/23/20180Eye Opener0Brandy Milk Punch - Brandy, Heavy Cream, Vanilla Bean, Nutmeg1st Course0Brennan's Oyster Soup - Poached Oyster, Caviar, Fennel, Leeks2nd Course1Eggs Nouvelle - Poached Eggs, Louisiana Lump Crabmeat, Vadouvan Spiced Cauliflower, Filet of Beef Roscoe - Seared Foie Gras, Duck Egg, Garlic Spinach, Red Wine SauceDessert0Sticky Toffee Pudding - Toasted Medjool Dates, Armagnac Ice Cream, Sparkling Rose00000
Cafe Amelie912 Royal St., Princess of Monaco Courtyard, New Orleans, LA, 70116(504) 412-896556Reveillon Contemporary0010012/16/20180First Course0Southeast Louisiana Seasonal Greens Salad prepared with Fruits and Housemade DressingSecond Course0New Orleans Seasonal GumboThird Course0Gulf Fish served with Roasted Fingerlings Potato and Haricots VertFourth Course0Cherry Almond Bread Pudding with Brandy Cherry Sauce00000
River 127100 Iberville St., Westin New Orleans Hotel, New Orleans, LA, 70130(504) 553-508242Petite Reveillon000012/23/20180First Course0Butternut Squash and Ricotta Agnolotti “In Brodo” Housemade Angnolotti, Bacon Dashi Broth, Spicy Collard GreensSecond Course0Fried Gulf Oysters Truffled Cauliflower Puree, Bowfin Caviar, Grana Padana FoamThird Course0Duck Confit Drumette Foie Gras Bread Pudding, Roasted Yam Puree, Sazerac Rye Glace du VeauFourth Course0Mini Cajun Croquembouche Pâte à Choux, Pastry Cream, Chipotle Caramel00000
GW Fins808 Bienville St. , New Orleans, LA, 70112(504) 581-346755Reveillon Contemporary000012/23/20180First Course1Jumbo Lump Crab and Citrus Salad- Louisiana Citrus, Persian Cucumber, Thai Chili Aioli Oyster and Artichoke Soup - Fried Oyster, Crispy Celery Root, Herb OilSecond Course1New Zealand John Dory – Whipped Butternut Squash, French Green Beans, Candied Pecans, Nutmeg Brown Butter Crispy Duck Breast – House Duck Boudin, Braised Savoy Cabbage, Sugar Snap Peas, Cranberry Demi -GlaceThird Course1Individually Baked Apple Pie, Cheddar Cheese Straw Crust, Vanilla Bean Ice Cream Molten Chocolate Cake, Vanilla Bean Ice Cream000000
Tujague’s823 Decatur St., New Orleans, LA, 70116(504) 525-8676 54Reveillon Traditional000012/23/20180First Course1Reveillon Salad - Caramelized Onions, Goat Cheese, Green Peppercorn Jus Shrimp Rémoulade Reveillon Salad - Cider Roasted Winter Squash, Dried Cranberries, Shaved Onions, Crumbled Feta, Toasted Pumpkin Seeds, Baby Greens, Apple Cider VinaigretteSecond Course0Lobster BisqueThird Course1Pan Seared Gulf Fish, Roasted Vegetables, Beurre Blanc Tournedos of Beef, Yukon Gold Smashed Potatoes, Butter Basted Local Cauliflower, Marchands de Vin Satsuma Glazed Quail, Dirty Rice Stuffing, Braised Red Cabbage, Northshore Citrus Lacquer Braised Colorado Lamb Shank, White Beans, Roasted Brussels SproutsFourth Course0Bananas Foster Bread Pudding00000
Brigtsen’s Restaurant723 Dante St., New Orleans, LA, 70118(504) 861-7610 58Reveillon Traditional0010012/30/20180First Course0Smoked Salmon on Rye Toast with Pickled Sweet Pepper, Capers, and Horseradish Whipped CreamSecond Course1House Salad with Satsumas, Spiced Pecans, Feta, Croutons, Pickled Red Onion, and Cane Vinegar Dressing, Filé Gumbo with Chicken and Andouille Sausage, Baked Oyster Bienville and Baked Oyster Rockefeller, New Orleans Barbeque Shrimp with Shrimp CalasThird Course1Roast Duck à l’Orange with Dirty Rice and Louisiana Citrus Sauce, Stuffed Filet of Flounder with Seafood Dressing and Lemon Mousseline, Smoked Pork Chop with Andouille Sweet Potato Hash & Blueberry Cane Vinegar GlazeFourth Course1Sweet Potato Bread Pudding with Pecan Praline Sauce, Ambrosia Fruit Salad with Tres Leches Cake & Cassis Whipped Cream, Strawberry Shortcake, Pecan Pie with Caramel Sauce00000
Commander’s Palace1403 Washington Ave., New Orleans, LA, 70115(504) 899-8221 95Reveillon Contemporary100101012/23/2017Amuse Bouch0Jumbo Lump Blue Crab Ravigote: Shaved Celery Root and Fennel Salad, Fresh Dill, Cajun caviar vinaigrette and crispy lavash cracker.First Course0Baby Arugula and Winter Frissé: Roasted butternut squash, golden raisins, cranberries, cane syrup dressing, spiced pecans and Gorgonzola crumblesSecond Course1Chestnut Gnocchi: Warm duck confit, dried dates, Swiss chard, cognac, roasted shallots and fried sageThird Course1Warm Mulled Spiced Wine With a charred cinnamon stickFourth Course0Pan Roasted Red Snapper: Saffron-mussel nagé, Yukon gold potato, lemon scented greens and oven roasted tomatoFifth Course0Hand Carved Harris Ranch Filet: A foie gras-Yorkshire pudding, honey glazed carrots and an escargot-roasted garlic Bordeaux demi glaceSixth Course0Apple Cider Spice Cake: Port wine poached apples, Creole cream cheese icing and apple pie ice cream000
Bar Frances4525 Freret St., New Orleans, LA, 70115(504) 371-504350Reveillon Contemporary0010012/30/20180First Course1Crispy Pork Belly with Chicory, Dried Shrimp, Satsuma and Red Chili Glaze, Duck Egg Yolk Raviolo with Smoked Onion Broth, Pepper Jelly, Scallop Crudo with Black Garlic, Yuzu, Grains of Paradise, Radish SproutsSecond Course1She-Crab Soup with Butternut Squash, Dry Sherry, Market Salad with Pepitas, Radishes, Long Pepper, Honey Lavender White Balsamic VinaigretteThird Course1Grilled Pompano with Romesco, Octopus, Dill Vinaigrette, Slow Roasted Whole Fennel with Blood Orange, House-Canned Summer Cherry Tomatoes, Grilled Beets, Parmesan, Grilled Lamb Loin with Burnt Rosemary Spaetzle, Pine Nut Gremolata, Natural Lamb JusFourth Course1Plaquemines Parish Honeycomb with Saint-André, Sherried Apples, Egg Nog Crème Brûlée with Bread Pudding Crisps00000
Cavan3607 Magazine St., New Orleans, LA, 70115(504) 509–765538Reveillon Contemporary100101012/23/20180First Course1chicken & sausage gumbo with popcorn rice, corn fritters with tabasco-honey butterSecond Course1pate de tete with mixed greens, pickled okra & onions, croutons & mustard vinaigrette, salmon poke tacos with crispy wonton & avocado pureeThird Course1stuffed turducken with amaretto sour glaze & apple and pecan dressing, duck a l’satsuma with cracklin dirty rice, ginger bread spiced rubbed fish with eggnog beurre blanc & sweet potato casseroleFourth Course1key lime pie with peppermint bark, sticky toffee pudding with maple meringue & whipped cream00000
Gabrielle Restaurant2441 Orleans Ave., New Orleans, LA, 70119(504) 603-234447 Reveillon Traditional0010012/30/20180First Course1Grilled Smoked Shrimp and Cheese Latke with Roasted Red Pepper Crème Fraiche, Beef Daube, Spaetzle and Preserved-Lemon and Chive AolliSecond Course1Gold Beet, Feta, Candied Pecans and Arugula Salad, Oyster and Artichoke SoupEntree1Duck and Goose Sausage Cassoulet, Grilled Fish, Fried Fingerlings and Lobster Thermidor SauceDessert1Ginger Pumpkin Pudding Cake, Bourbon Milk Punch and Christmas Cookies00000
Broussard’s819 Conti St., New Orleans, LA, 70112(504) 581-3866 49Reveillon Traditional1111101012/31/20180First Course1Duck Rillettes toasted baguette, apricot marmalade, cornichons, pink peppercorns ++ Artichoke and Leek Gratin gruyere cheese, warm breadSecond Course1Roasted Beet Salad winter citrus, arugula, goat cheese, blood orange vinaigrette, almond brittle ++ Parsnip and Onion Soup toasted almonds, lemon zestThird Course1Duck Cassoulet White beans, smoked pork, baby carrots ++ Blanquette de Veau Roasted mushrooms, cippolini onions, Louisiana popcorn rice ++ Pan Fried Whole Trout Winter citrus & fennel salad, toasted almondsFourth Course1YULE LOG Swiss roll, raspberry preserves, chocolate buttercream ++ TART a la BOUILLE Old-fashioned cookie crust, slow cooked custard, strawberry compote00000
Kingfish Kitchen & Cocktails337 Chartres St., New Orleans, LA, 70130(504) 598-500539B'Reveillon111111012/31/20180First Course1Fried Oysters Creamed Collard Greens, Toasted Cornbread ++ Grilled Alligator Sausage Abita Wrought Iron IPA Mustard, Chow ChowSecond Course1Pan Roasted Redfish Jalapeno pecan butter, crabmeat dirty rice ++ Coffee Brined Grilled Pork Tenderloin Tasso bubble and squeak, ham hock cider jus, local honey roasted applesThird Course1Spiked Espresso Cake Eggnog Glaze and Chocolate Streusel ++ Pear Galette with Ginger-Brown Butter Ice cream and Local Honey000000
Upperline Restaurant1413 Upperline St., New Orleans, LA, 70115(504) 891-9822 46 - $58Reveillon Traditional0010001/06/20180First Course0Creole Gumbo, Turtle Soup au Sherry, Glass of Madeira Wine with Spiced PecansSecond Course1Original Field Green Tomato with Shrimp Rémoulade, Crispy Louisiana Oysters Saint Claude, Duck and Andouille Étouffée with Louisiana Pepper Jelly, Watercress, Stilton, and Pecan SaladThird Course1Sautéed Fish Meunière with Crabmeat, Grilled Fish Piquant with Hot and Hot Shrimp, Slow Roasted Duckling with Garlic Port or Ginger Peach Sauce, Rack of Lamb with Madeira MintFourth Course0Thomas Jefferson’s Crème Brûlée Honey-Pecan Bread Pudding with Toffee Sauce Louisiana Pecan Pie with Chantilly Cream Brandy Alexander or Irish Coffee00000
Josephine Estelle600 Carondelet St., New Orleans, LA, 70130(504) 930-307069Reveillon Contemporary000012/23/20180First Course0Little Gem Salad - Radish, Cucumber, Rémoulade, Sunflower Seed Panna GrataSecond Course0Peel and Eat Shrimp, Brown Butter, Fermented Garlic, Piment d'Espelette, LemonThird Course0Rigatoni Pork Shoulder, Collards, Pancetta, GarlicFourth Course0Blackened Beef Tenderloin Farrotto, Carrot, Chicory, Scallion0Peanut Butter Pie Budino Caramel Ganache, Pretzel, Cream Cheese Whip 0000
Boucherie1506 S. Carrollton Ave., New Orleans, LA, 70118(504) 862-551448Reveillon Contemporary0010012/23/20180First Course1Roasted Garlic Soup with Grilled Mushrooms and Garlic Chips + Black and Bleu Salad - Wood-charred Wagyu Beef Carpaccio, Local Arugula, Bleu Cheese, Granny Smith Apples, Celery, Candied WalnutsSecond Course1Blackened Shrimp and Grit Cake with warm Housemade Bacon Vinaigrette + Coquilles St. Jacques - Diver Scallop roasted in shell, Gruyere, Fennel, Preserved Louisiana Citrus, Tarragon and Buttered BreadcrumbsThird Course1Gulf Fish Amandine – Pan-seared Gulf Fish, Toasted Almond and Meyer Lemon Brown Butter Sauce, Root Vegetable Latke + Crispy Skin Duck Confit with Butternut Squash and Roasted Chestnut Hash, Satsuma Marmalade, Spiced Crème FraÎche + Grilled Wagyu Steak Frites, Pommes Puree, Roasted Kale, Bordelaise SauceFourth Course1Krispy Kreme Bread Pudding with Spiced-Rum Caramel Sauce + Bourbon and Dark Chocolate Pecan Pie with Vanilla Bean Whipped Cream00000
Emeril’s Delmonico1300 St. Charles Ave., New Orleans, LA, 70130(504) 525-4937 60Reveillon Traditional00101012/30/20180First Course1delmonico cotechino | beluga lentils, balsamic braised leeks, stuffed mirliton | gulf shrimp, crab, and chisesi hamSecond Course1panéed louisiana oysters | romaine, olive salad, provolone, oregano vinaigrette, escarole and white bean soup | pork polpettineThird Course1fennel crusted yellowfin tuna | prosciutto, artichoke, caramelized fennel, plaquemines satsuma butter, veal cheek à la creole | mustard greens, black truffle gritsFourth Course1cranberry pecan upside down cake | dreamsicle ice cream, hazelnut crème brûlée | chocolate dipped shortbread cookie00000
Roux Carre2000 Oretha Castle Haley Blvd., New Orleans, LA, 70113(504) 309-207328Petite Reveillon000012/23/20180First Course1Trinidadian Doubles ++ Chef's Daily SoupSecond Course1BBQ Jerk Chicken ++ Curry Chicken ++ Vegetable PlateThird Course1Duck Breast with Seasonal Vegetables ++ Stuffed Chicken FlorentineFourth Course1Creme Brulee ++ Banana's Foster00000
The Grill Room300 Gravier St., Windsor Court Hotel, New Orleans, LA, 70130(504) 522-199445Reveillon Contemporary1010101012/30/20180First Course1Steak Tartare with Marble Potato Chips, Horseradish Cream, Grilled Ciabatta, Gnocchi with Crawfish, Cremini Mushrooms, Spinach, Beurre MonteSecond Course1White Bean Soup with Ham, Cane Syrup and Sage, Garden Greens with Pears, Dried Cranberries, Bay Blue, Toasted Pecans, Champagne Mustard VinaigretteThird Course1Rye IPA-braised Beef Short Rib, Butternut Squash Puree, Swiss Chard, Red Snapper, Piquante Sauce, Farro Ragout, Radish and Micro ArugulaFourth Course1Chocolate Cherry Torte with Chocolate Mousse, Toasted Almonds, White Chocolate Amaretto Ganache, Warm Apple Galette with Cinnamon Caramel, Butter Pecan Ice Cream, Pecan Crumble00000
Criollo Restaurant & Lounge214 Royal St., New Orleans, LA, 70130(504) 681-444475Reveillon Contemporary11110012/31/2018Amuse Bouch0TUNA CARPACCIO Cucumber, Cane Vinegar, Black SesameAPPETIZER1GRILLED LAMB ROSETTE AND SEARED SCALLOPS Turnip Greens, Red Beet Puree, FRICASSEE OF RABBIT AND SWEETBREADS Maitake, White Beech, Yellow Chanterelles, Morels, Hunters Style Sauce, FOIE GRAS STUFFED QUAIL Poivrade Glace, Sun-Dried Cherry & Pistachio ChutneySOUP0ROASTED ACORN SQUASH SOUP Smoked Ham Hock, Chive OilSALAD0HEIRLOOM BEET SALAD Cara Cara Orange, Marcona Almonds, Pickled Red Onion, Goat Cheese VinaigretteENTREE1LAMB NAVARIN Stone Ground Yellow Grits, Morel Mushroom, Natural Jus, GRILLED VENISON NOISETTE Duck Fat Fried Potatoes & Leek, Sauce Chasseur, FLOUNDER PAUPIETTE Shrimp & Scallop Mousseline, Lemon Asparagus, Nantua Sauce, ROASTED GOOSE & SPICED PEARS Braised Red Cabbage, Caramelized Sweet Potatoes, Pecan Bacon GastriqueDESSERT1BOUCHE DE NOEL Coffee and Vanilla Genoise, Cocoa Butter Cream Raspberry and Mango Sauce, GATEAU SAINT HONORE Hazelnut Profiteroles, Valrhona Chocolate Mousse, Candied Berries0000
Vacherie Restaurant827 1/2 Toulouse St., New Orleans, LA, 70112(504) 207-453248Reveillon Traditional1110101012/24/20170First Course0Seafood Gumbo Cup with Jasmine Rice, Mixed Green Salad with Hot Sweet Pecans and Balsamic VinaigretteSecond Course1Fried Oysters with Louisiana Barbeque Butter, Alligator Sausage Meatballs with Roasted Red Pepper Puree, Shrimp & Green Onion Spread with Toast Points, Cauliflower Gratin SkilletThird Course1Paneed Chicken with Mashed Potatoes and Asparagus, Bourbon Glazed Roasted Pork Loin with Sweet Potatoes and Pork Belly Collards, Pan-seared Ruby Red Trout with Jasmine Rice and Creole Green Beans, Crab Cakes with Shrimp Sauce, Fresh Spinach, and Corn Maque Choux, Vegetarian Entree of the DayFourth Course1Bread Pudding with Whiskey Sauce, Cheese Cake, Chocolate Torte, Pecan Pie0000Lagniappe1"Poinsettia" Sparkling Wine Cranberry Cocktail
Crescent City Brewhouse527 Decatur St., New Orleans, LA, 70130(504) 522-0571 51Reveillon Traditional110101012/24/20180First Course0Seafood Andouille GumboSecond Course1Baked Oysters Three Ways: Three Fresh Shucked Oysters topped with Crab and Saffron, Spinach and Herbsaint, and Andouille GratinThird Course1Redfish Noël: Fresh Gulf Fish baked with Artichoke Hearts and Wild Mushrooms, Grilled Meyer Lemon, Pan-Roasted Shrimp: Jumbo Gulf Shrimp served Head-On and peeled, drizzled with Lemon Butter, Mirliton Stuffing, Christmas Duck: Slow-Roasted Duck Quarter served with a Wild Mushroom and Spinach Bread Pudding and a Black Forest GlaceFourth Course1Bananas Foster Hand Pies, Creole Cream Cheesecake, Bûche de Noël0000Lagniappe04 Beer Sampler
Emeril’s Restaurant800 Tchoupitoulas St., New Orleans, LA, 70130(504) 528-9393 75Reveillon Contemporary00101012/30/20180BBQ Shrimp Toast0French Bread, Green Tomato Chow ChowTurtle Soup En Croute0Lemon Sherry Egg SaladButter Poached Ora King Salmon0Artichoke Veloute, Heirloom Tomato JamBraised Beef Short Rib0Cheddar Potato Tots, Carrot Puree, Truffle Beef JusMolasses Cake0Creole Cream Cheese Ice Cream, Candied Orange, Warm Coffee Sauce, Hazelnuts0000
SoBou310 Chartres St., New Orleans, LA, 70130(504) 552-409544Reveillon Contemporary1010101012/23/20170First Course0Duck Confit Croquettes: Satsuma & ghost pepper gastriqueSecond Course1Yellowfin Tuna & Caviar: Passion fruit ponzu sauceThird Course1Cochon de Lait Tamale: Dr. Pepper braised pork belly & crispy pork cracklinFourth Course0Dulce de Leche Flan: Don Q Rum salted caramel0000Lagniappe1Coquito: Puerto Rican-Style Eggnog
Sylvain625 Chartres St., New Orleans, LA, 70130(504) 265-812345B'Reveillon100101012/31/20180First Course1Endive Salad with satsuma, duck rillettes, Turtle SoupSecond Course1Smoked Samon toast with creme fraiche, caviar, egg, capers, Smothered Confit Potatoes with Louisiana crabThird Course1Short Rib Grillades with grits, Bourbon Glazed Pork Shoulder with dirty rice, pickled vegetables, slow poached eggFourth Course1Foie gras apple tart with streusel, duck fat gelato, Chocolate mousse with spiced chocolate bark, citrus00000
Curio301 Royal St., New Orleans, LA, 70125(504) 717-419839B'Reveillon111111012/31/20180First Course1Winter Squash Bisque crème fraiche, sherry, smoked sea salt pepitas ++ Crispy Oyster Spinach Salad Bacon, white beans, lemon fennel vinaigretteSecond Course1Braised Pork Cheek & Boudin Crepinette Parsnip potato puree, local honey creamed kale, pork jus ++ Seared Yellow Fin Tuna Creole mustard sauce, pepperonata, garlic fritesThird Course1Port Poached Pear Satsuma glaze, streusel, spiced ice cream ++ Buttered-Rum Yule Log toasted hazelnuts and cinnamon chocolate sauce000000
Tommy’s Cuisine and Wine Bar746 Tchoupitoulas St., New Orleans, LA, 70130(504) 581-110346Reveillon Contemporary111111012/31/20180First Course1Oyster Ribollita Soup ++ Goat Cheese and Wild Mushroom Crepe Mascarpone CremaSecond Course1Warm Roast Duck & Spinach Salad Gorgonzola, pecans, citrus pepper jelly vinaigrette ++ Parmigiano Salad Romaine, Bacon, Chopped Egg, Parmigiano DressingThird Course1Italian Style Beef Daube Creamy polenta, Sunday red gravy ++ Redfish Scoglio Lump crab, shrimp, capellini, marinara sauceFourth Course1Fig and Pear Streusel Vanilla-walnut gelato, ++ Peppermint black forest cake a la mode Vanilla bean ice cream, cherry compote00000
The Bombay Club830 Conti St., New Orleans, LA, 70112(504) 577-223749Reveillon Contemporary111111012/31/20180First Course1Pork Belly Rillettes Crostini, fig and Marsala mostarda ++ Sweet Potato Gnocchi Parisienne Celery Root-Sage Puree, Walnut Pistou, PecorinoSecond Course1Winter Squash Bisque Crème fraiche ++ Winter Salad Mixed greens, candied walnuts, dried cranberries, feta cheese, fig balsamic vinaigretteThird Course1Lamb Lollipops Apple chutney, bacon jam potatoes Brabant ++ Flounder Paupiette Chanterelle and English pea farro risotto, buerre BlancFourth Course1Eggnog Crème Brulee ++ Peppermint Mini Cheesecake Peppermint bark,vanilla ice cream00000
Seaworthy630 Carondelet St, New Orleans, LA, 70130(504) 930-307165Reveillon Contemporary000012/24/20180First Course0Half Dozen Premium Oysters, Red and White Mignonette, Cocktail, Horseradish, Homemade CrackersSecond Course0Diver Scallops a la Plancha, Butternut Squash, Brown Butter, WatercressThird Course0Grilled Lobster Tail, Sunchokes, braised Radish, Shimeji Mushrooms, Beurre RougeFourth Course0Dark Chocolate Brownie Vanilla Bean Ice Cream, Hazelnut Tuile00000
The Rib Room621 St. Louis St., Omni Royal Orleans Hotel, New Orleans, LA, 70130(504) 529-7045 55Reveillon Traditional1010101012/21/20180First Course1Grilled Asparagus with Crabmeat Béchamel and Shaved Parmesan Cheese, Pan Seared Andouille Sausage with Caramelized Onions, Grilled French Bread & Worcestershire Glaze, Italian Fried Artichoke Shaved Parmesan with Crispy Basil and Lemon Aioli, Rib Room Chop Salad Iceberg Lettuce, Grape Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese and Champagne VinaigretteSecond Course1Gumbo Ya Ya Chicken and Andouille Gumbo with Steamed White Rice & Shaved Green Onions, Loaded Baked Potato SoupEntree1Bacon Crusted Grilled 10oz. Prime Rib with Baked Sweet Potato, Tennessee Honey Whiskey Glaze, Gulf Fish Amandine with Parsley Potatoes, Garlic Sautéed Kale &Sauce Amandine, Blackened Pork Tenderloin with Sweet Corn Grits & Roasted Chili- Tomato StewDessert1Creole Coffee Cake with Espresso Anglaise, Sweet and Savory Bread Pudding with Steen’s Cane Syrup, Apple Wood Smoked Bacon & Bacon Fat Anglaise00000
The Rib Room621 St. Louis St., Omni Royal Orleans Hotel, New Orleans, LA, 70130(504) 529-7045 30B'Reveillon1010101012/21/20180First Course1Loaded Baked Potato Soup, Fried P&J Oysters / Apple Wood Smoked Bacon / Roasted Jalapeno Cheddar Cheese / Crab Meat Béchamel, Pig’s In a Blanket / Chili Cilantro Sausage / House Made Biscuit Dough Sweet Chili Dipping Sauce, Rib Room Chop Salad-Iceberg Lettuce, Grape Tomatoes, Kalamata Olives, Pickled Red Onions, Feta Cheese and Champagne VinaigretteEntree1Prime Rib Debris with Potato Hash, Roasted Red Peppers, Swiss Cheese & Horseradish Aioli, Bacon & Egg Burrito / Two Flour Tortilla’s / Scrambled Eggs / Apple Wood Smoked Bacon / Aged Cheddar Cheese / Cilantro Tomato Salsa, Chicken & Waffles / Tasso Braised Southern Greens / Whipped Steen’s Cane Syrup Butter, Thin Fried Catfish Court Bouillon / Cornmeal Crusted Catfish / Roasted Chilies / Tomato Stew / Grilled Street CornDessert1Sweet and Savory Bread Pudding Steen’s Cane Syrup / Apple Wood Smoked Bacon / Bacon Fat Anglaise, Chocolate Honey Pecan Pie000000
The Rib Room621 St. Louis St., Omni Royal Orleans Hotel, New Orleans, LA, 70130(504) 529-7045 22Petite Reveillon1010101012/21/20180First Course1Cocktail from Holiday Cocktail menu, Warm Sweet & Spicy Nuts, Praline Bacon Caramelized onions / candied pecansSecond Course1Stuffed Potato Skins Gruyère cheese / prime rib debris / horseradish aïoli, Adobo Chicken & Pineapple Chipotle cilantro dipping sauceThird Course1Beef Short Rib Boneless / hickory smoked / bleu cheese French bread, Bacon and White Bean Cassoulet Tennessee Honey Whiskey GlazeFourth Course1Gaufrette Potatoes House cut / shaved chives / parmigiana Reggiano, New Orleans Pecan Pralines00000
Luke333 St. Charles Ave., Hilton New Orleans St. Charles Ave, New Orleans, LA, 70130(504) 378-284060Reveillon Traditional1111101012/25/20180First Course0Jumbo Gulf Shrimp Rémoulade: Apple, Pickled Mirliton, Louisiana Citrus and Sylvetta ArugulaSecond Course0Turtle Soup: Sherry and Pressed EggThird Course0Mayhaw Glazed Ham Shank: Louisiana Sweet Potatoes, Roasted Brussels SproutsFourth Course0"Yule Log": Cane Syrup, Buttercream Ganache, Crème Anglaise00000
NOLA534 St. Louis St., New Orleans, LA, 70130(504) 522-665260Reveillon Contemporary00101012/30/201801st Course1Seared Foie Gras | Hazelnut Butter, Meyer Lemon Jam, Brioche Toast, Beet & Kale Salad | Spiced Pepitas, Blue Cheese, Warm Bacon-Sherry Vinaigrette2nd Course1Butternut Squash Soup, Turtle Soup3rd Course1Dirt Rice Stuffed Quail | Cauliflower Puree, Braised Chard, Red Eye Gravy, Pan Seared Gulf Fish | Roasted Root Vegetables, Savory Corn Pudding, Satsuma Butter Sauce4th Course1Seasonal Bread Pudding, German Chocolate Doberge Cake | Cocunut-Pecan Pudding00000
M Bistro at the Ritz-Carlton921 Canal St., The Ritz-Carlton Hotel, New Orleans, LA, 70181(504) 262-504880 - Additional pairing - $40Reveillon Contemporary1110101012/30/20170First Course1Seafood Gumbo with Shrimp, Crab, Andouille, Crawfish, Louisiana Popcorn Rice, Winter Green Salad with Truffle Tremor, Spiced Pecans, Pepper Jelly Vinaigrette, Roasted Parsnip Soup with Best Stop Andouille, Kale PestoSecond Course1Boudin Arancini with Best Stop Boudin, Poblano Green Goddess, Crab Salad with Shaved Radish, Chopped Egg, CapersThird Course1Shrimp and Cornbread Snapper with Almond Brown Butter, Pole Beans, Roasted Sea Scallops with Caramalized Cauliflower, Celery Root Slaw, Pomegranate Tabasco Gastrique, Reveillon Boucherie: Chappapeela Farms Pork Chop with Sazerac Sweet Potatoes, Mustard Green Gravy, Grilled Filet of Beef with Sorghum Glazed Brussels Sprouts, Butternut Squash, Bordelaise SauceFourth Course1Soufflé Passion Fruit: Crème Anglaise, Crème Fraiche Gelato, Apricot Honey Bûche de Noël: Apricot Mousse, Cake, Blackcurrant Confit, Chocolate Cherry: Chocolate Cake, Chocolate Hazelnut Crémeux00000
Shaya4213 Magazine St., New Orleans, LA, 70115(504) 891-421345Reveillon Contemporary1111111101/01/20190First Course0Labneh with Zuta and Sumac, Babaganoush with Extra Virgin Olive Oil and Scallions, Sweet Potatoes with Progress Farms Yogurt and Pistachio DuggaSecond Course0Scallop Hummus with Brown Butter and HerbsThird Course0Falafel with Tahini, Harissa, and Zgoug Cabbage SaladFourth Course0Melabi with Louisiana Citrus and Honey00000
The Steakhouse512 S. Peters St., Harrah's Casino, New Orleans, LA, 70130(504) 533-611175 - $100 with pairingsReveillon Contemporary000012/24/20180First Course0Smoked Oyster Velouté with Pork Belly Croutons and ChervilSecond Course0Satsuma Salad with Fennel marmalade, Pine Nut Brittle, and Grana PadanoThird Course0Tuna and Chestnuts with ButternutSsquash, Braised Celery, and Brown ButterFourth Course0Paneed Veal served with Blue Crab, Truffle, and Fondant PotatoFifth Course0Fruit Cake Bread Pudding with Kirsch Anglaiseand White Chocolate0000
Jayne1111 Gravier St., New Orleans, LA, 70112(504) 518-550058Reveillon Traditional1111111101/01/20190First Course0Chicken Liver Mousse with Cognac braised cherries and artisan toastSecond Course0Lobster and wild mushroom Ravioli topped with a bacon dashiThird Course0Pistachio Crusted Gulf Fish with a Parsnip Puree0Forth Course0Seared Duck Breast over a confit duck, sweet potato hash and chimmichurriFifth Course0Sticky Toffee Pudding with spiced pears000
Restaurant R’evolution777 Bienville St., Royal Sonesta Hotel, New Orleans, LA, 70130(504) 553-227785Reveillon Traditional1010101012/30/2018Amuse Bouch0Chef-inspired DelightFirst Course1Charbroiled Oysters, Tasso Butter, Sorrel, Winter Wedge Salad, Dunbarton Blue Cheese, Bartlett Pear, Roasted Shallot VinaigretteSecond Course0Crispy Seared Salmon, Sunchoke Soubise, Hazelnut Crumble, Spiced Dill Beurre BlancThird Course0Stuffed Porchetta, Winter Squash, Walnut Onion Jam, SageFourth Course0Café Brûlot Créme Caramel, Citrus, Brandy, Clove00000
Meauxbar Bistro942 N. Rampart St., New Orleans, LA, 70181(504) 569-997945Petite Reveillon100101012/31/20180First Course0Beef Carpaccio with pickled vegetables, herb oil, spicy aioliSecond Course0Kale Salad with roasted vegetables, goat cheese, pumpkin seedsThird Course0Grilled Pork Belly with pimentón aioli, watermelon, crispy shallotsFourth Course0Gnocchi crab with tomato, grilled corn, beurre monte00000
The Country Club634 Louisa St., New Orleans, LA, 70114(504) 945-074260Reveillon Contemporary00101012/30/2017Amuse Bouch0Smoked Pompano - lime crema, pressed egg, shallots & caviarFirst Course0Pissaladiere – Hand rolled puff pastry with melted onions, roasted garlic puree, Nicoise olives and Spanish anchovies.Second Course0Bouillabaisse – a French saffron stew with lobster, local shrimp, mussels & fish. Served with a Rouille crostini.Third Course0Veal Blanquette – Braised veal shoulder with truffle grits, leeks, baby carrots, English peas & Foie Gras jus roti.Fourth Course0Buche de Noel – Chocolate genoise with Chestnut mousse, orange anglaise, candied hazelnuts and coffee toffee.00000