To submit a reveillon menu for this year’s Holiday New Orleans Style campaign, restaurants must be a member of New Orleans & Company. Your restaurant can join FREE at the Basic level of membership through the end of the year with no obligation to renew.*
After you complete a short membership form, someone from our team will contact you via email or phone to let you know your listing is in our system and ready for you to provide your Reveillon menu.
Please note that if you submit an offer but are not currently a member, you’ll need to complete a membership application before your offer appears on our site. You can also request a full refund of your listing fee if you’ve submitted an offer but do not wish to become a member of New Orleans & Company.
If you have any questions about membership, please reach out to firstname.lastname@example.org or give us a call at 504-566-5051 (Pamela Roger) or 504-566-5052 (Jessica LaChute).
REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine
B'REVEILLON: A suggested 3 or 4 course Brunch based on the Reveillon celebration, may be either Traditional or Contemporary.
PETITE REVEILLON: A 4 course small plates option, served at a bar or lounge, for guests that would like to experience a Reveillon meal on a smaller scale.