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Reveillon Menu

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To submit a reveillon menu for this year’s Holiday New Orleans Style campaign, restaurants must be a member of New Orleans & Company. Your restaurant can join FREE at the Basic level of membership through the end of the year with no obligation to renew.*
After you complete a short membership form, someone from our team will contact you via email or phone to let you know your listing is in our system and ready for you to provide your Reveillon menu.
Please note that if you submit an offer but are not currently a member, you’ll need to complete a membership application before your offer appears on our site. You can also request a full refund of your listing fee if you’ve submitted an offer but do not wish to become a member of New Orleans & Company.
If you have any questions about membership, please reach out to membership@neworleans.com or give us a call at 504-566-5051 (Pamela Roger) or 504-566-5052 (Jessica LaChute).
* While there’s no obligation to renew your membership in 2022, we seriously hope you’ll consider doing so, as your membership helps fund our overall marketing for the city, and Holidays New Orleans Style is just one of several programs and projects we produce on behalf of our members year-round.
Sign Up for a Free NO&Co Membership
Property Lookup
Restaurant Name*
Do you have any changes to the saved info?
Location ID
Last Year's Listing ID

Open Times
When will you be open and serving Reveillon?
- Open Christmas Eve
- Serving Reveillon on Christmas Eve
- Open Christmas Day
- Serving Reveillon on Christmas Day
- Open New Year's Eve
- Serving Reveillon New Year's Eve
- Open New Year's Day
- Serving Reveillon New Year's Day
Are you serving takeout? (Optional)
- We are serving takeout.
Are you serving delivery? (Optional)
- We are serving delivery.
Featured Reveillon Image
Upload an image to be displayed for this listing in the holiday directory. Recommended image dimensions are 2400px by 2400px. Submitted photos are subject to approval and may not be used for the final listing.
Use last year's gallery images?
- Use last year's images
If you uploaded images for this location's listing last year, checking this box will carry them over to this year's listing.
Reveillon Image Gallery
Drop files here or

Accepted file types: jpg, gif, png, jpeg, Max. file size: 64 MB, Max. files: 6.
Upload up to six images to be displayed in a gallery on this listing. Recommended image dimensions are 2400px by 2400px. Submitted photos are subject to approval and may not be used in the final listing.
Reveillon Cost*
Last Day Serving Reveillon*
Last Day Serving Reveillon*
Last Day Serving Reveillon*
How would you categorize your menu?
- Reveillon Traditional
- Reveillon Contemporary
- B'Reveillon
- Petite Reveillon
REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine

B'REVEILLON: A suggested 3 or 4 course Brunch based on the Reveillon celebration, may be either Traditional or Contemporary.

PETITE REVEILLON: A 4 course small plates option, served at a bar or lounge, for guests that would like to experience a Reveillon meal on a smaller scale.

Courses
Number of Courses
Number of B'Reveillon courses?
- Add "Amuse Bouch" Course Before First Course
- Add "Lagniappe" Course After Last Course
Amuse Bouch - Title
Amuse Bouch - "Choice of" text?
- Add "Choice of" text before menu items
Amuse Bouch - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 1 - Title
Course 1 - "Choice of" text?
- Add "Choice of" text before menu items
Course 1 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 2 - Title
Course 2 - "Choice of" text?
- Add "Choice of" text before menu items
Course 2 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 3 - Title
Course 3 - "Choice of" text?
- Add "Choice of" text before menu items
Course 3 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 4 - Title
Course 4 - "Choice of" text?
- Add "Choice of" text before menu items
Course 4 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 5 - Title
Course 5 - "Choice of" text?
- Add "Choice of" text before menu items
Course 5 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 6 - Title
Course 6 - "Choice of" text?
- Add "Choice of" text before menu items
Course 6 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 7 - Title
Course 7 - "Choice of" text?
- Add "Choice of" text before menu items
Course 7 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Course 8 - Title
Course 8 - "Choice of" text?
- Add "Choice of" text before menu items
Course 8 - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
Lagniappe - Title
Lagniappe - "Choice of" text?
- Add "Choice of" text before menu items
Lagniappe - Menu Items*
Click the plus icon to the right of the field to add a new menu item.
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Price of Listing
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