3rd Block Depot Kitchen + Bar

3rd Block Depot Kitchen + Bar
French Quarter
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Whether you're standing at the Mississippi River, in Jackson Square or on Canal or Bourbon Streets, then delectable, modern Creole is just three blocks away. 3rd Block Depot sits in the heart of the Quarter on the 3rd Block of Chartres Street, serving up Cajun/Creole flavors by Nick Ocheltree.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
90
Four courses
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