• Alma
  • Alma
  • Alma
Faubourg Marigny/Bywater
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

A modern Honduran eatery located in the heart of the Bywater. Alma is the flagship restaurant of owner/executive chef, Melissa Araujo and reflects her Honduran heritage while taking patrons on a journey through food and culture.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses
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