Menu
Andrea’s Restaurant
Jefferson Parish
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Full-service restaurant with five private banquet rooms available. We offer breakfast, meeting luncheons, dinner parties, receptions and business facilities. Audio-video available. Open daily and holidays.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (Serving Reveillon)
$45 - $ 85 with Wine pairing
Four courses
http://www.andreasrestaurant.com