Annunciation Restaurant

Annunciation Restaurant
Arts/Warehouse/Convention District
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

A highly satisfying balance of elegant simplicity and local flavor dressed up for the month of December in traditional and contemporary holiday decor. Surround yourself with twinkling candlelight in this intimate restaurant with a Creole heart and a Southern welcome as you enjoy the finest and freshest, locally caught seafood, quality cuts of beef, and house made pastas, complimented by a full wine list and impressive libations.

Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
Five courses
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