Menu
Antoine’s Restaurant
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Antoine's has been operated by the same family, without interruption for 179 years. Antoine's cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$49
Five courses
http://www.antoines.com