RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
The holidays are a festive time at Antoine’s. All 14 dining rooms are uniquely decorated and available throughout the season for your special events and celebrations.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Antoine’s Restaurant Reveillon Menu
Appetizer
Lobster Bisque: Tender Lobster, Fresh Cream , Cognac, Chive, Christmas Tree Puff Pastry or Wild Mushroom &Amp; Brie Beggars Purse: French Brie, Wild Mushroom, Sage, Puff Pastry, Star Anise Pear Chutney