Menu
Arnaud’s Restaurant
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe. As bearers of the torch keeping Creole cuisine alive and vital, Dickie Brennan and Palace Cafe's culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.

*Arnaud's French 75 Bar won James Beard Award for Outstanding Bar Program (2017).

Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
$49
Five courses
www.arnaudsrestaurant.com