This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand cafe. As bearers of the torch keeping Creole cuisine alive and vital, Dickie Brennan and Palace Cafe's culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.
*Arnaud's French 75 Bar won James Beard Award for Outstanding Bar Program (2017).
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)