RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
Avo will celebrate A Feast of Seven Fishes, an Italian-American holiday celebration throughout the month of December. The feast will feature seven different varieties of seafood over 4 courses with an optional wine pairing.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
Avo Reveillon Menu
Antipasto
Tuna and Salmon Crudo Panzanella with Satsuma, Olives and Balsamic Pearls
Primo
Crab and Oyster Artichoke Soup-Nonna’S Recipe
Secondo
Spaghetti Frutti Di Mare with Scallop, Shrimp and Uni Truffle Sauce
Dolce
Chocolate Butterscotch Pot de Creme with Coconut Whipped Cream