Bar Frances
Garden District/Uptown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

A new American restaurant and wine bar featuring classic cocktails, craft beer and a European inspired wine list.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
Four courses