Menu
Bar Frances
Uptown/Garden District
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Opened by Mark Latter, owner of Tujague's and Bin 428, Bar Frances is an upscale wine bar with food on Freret Street.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
$50
Four courses