French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Located in a romantic Creole cottage in the historic French Quarter. Chef Susan Spicer prepares her nationally acclaimed International cuisine which has given Bayona the distinction as one of the top restaurants in the United States.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
Four courses