French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Bayona has been distinguished as one of the top 40 places to dine in the U.S. by Conde Nast in 1993. Bayona is located in a romantic 150 year old creole cottage in the historic French Quarter. You may choose to be served while seated in our lush tropical courtyard where you will dine on Chef Susan Spicer's nationally acclaimed cuisine.

*This is the restaurant of James Beard Award Winner, Susan Spicer, who won Best Chef: Southeast 1993.

Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
Four courses