Bourbon House
French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

All about local seafood. If it's not in season, you won't find it on the menu. Enjoy authentic New Orleans dishes, a premier oyster bar and New Orleans' most impressive bourbon collection with over 300 selections. Private dining rooms available to accommodate large groups.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
Four courses