Menu
Bourbon House
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

All about local seafood. If it's not in season, you won't find it on the menu. Enjoy authentic New Orleans dishes, a premier oyster bar and New Orleans' most impressive bourbon collection with over 300 selections. Private dining rooms available to accommodate large groups.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$80
Four courses
http://www.bourbonhouse.com