French Quarter
Brennan’s is a New Orleans tradition with a commitment to honoring the city’s history and ethnicity through its cuisine, architecture, and ambiance from proprietors Terry White and Ralph Brennan, the acclaimed restaurateur and namesake of the iconic dining establishment. The innovative Creole menu borrows its pedigree from French and Spanish ancestors and complements each dish with cultural influences molding the present-day fare of New Orleans. The old-world elegant inspired dining rooms, reminiscent of grand homes along St. Charles Avenue, and personable, attentive service underscores a unique and sophisticated dining experience that lives on in every visitor’s memory.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses