Brigtsen’s Restaurant
Uptown/Garden District
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Owned and operated by Frank and Marna Brigtsen, Brigtsen's serves award-winning modern Louisiana cuisine in a renovated Victorian cottage. The menu changes daily and features fresh, local ingredients.

*This is the restaurant of James Beard Award Winner, Frank Brigtsen, Best Chef: South (1998).

Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
Four courses