Menu
Brigtsen’s Restaurant
Garden District/Uptown
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Modern Creole/Acadian cuisine served in a charming Victorian cottage by owners Frank and Marna Brigtsen. 1999 Fine Dining Hall of Fame -Nation's Restaurant News.
Open on these Holidays:
$58
Four courses
http://www.brigtsens.com