French Quarter
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Located only 1/2 block from Bourbon Street, this beautiful restaurant features three elegant dining rooms which overlook a lush, tropical courtyard. A romantic bar occupies the area once used as a carriageway. The menu features classic creole cuisine prepared in the traditional manner. Try the shrimp with two remoulades, pecan stuffed salmon, or panee'acadian. Broussard's celebrates its 75th anniversary in the fall of 1995.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses