Broussard’s Restaurant

Broussard’s Restaurant
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Broussard’s 2023 Réveillon Dinner – Celebrating Chef Joseph Broussard’s Dinners of the 1950’s

The dishes were the original menu items from the 1950’s, we are honored to recreate and reimagine those dishes for our diners today.

Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
Four courses
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