REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.
Beautiful French Quarter restaurant offering cocktails, wine, lunch and dinner in romantic courtyard or 150-year-old-art- and antique-filled carriage house. Also available for weddings and special events.
Open on these Holidays:
Cafe Amelie Reveillon Menu
Reveillon Salad: Seasonal Greens, Local Fruits, Housemade Satsuma Vinaigrette
Gumbo Ya Ya: Local Andouille Sausage, Slow-cooked Organic Chicken, Herb and Spices, Louisiana Popcorn Rice
Chef Inspired Local Gulf Seafood
Cherry Almond Bread Pudding with Brandy Cherry Sauce