REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.
Café Normandie captures the national affinity for French culture sparked by WWII by preparing French influenced cuisine in the beautiful space of the Higgins Hotel. Enjoy a meal breakfast to dinner daily.
Open on these Holidays:
Cafe Normandie Reveillon Menu
First Course
Choice of:
Traditional Turtle Soup
Boudin stuffed Quail Salad with Grapes, Quail au Jus Broken Dressing, Orange and Nut Chutney
Second Course
Choice of:
Balsamic marinated Strawberries, Baby Spinach and Honey Roasted Chestnuts and Pomegranates
Roasted Pumpkin, Field Greens, Raisins and Ginger Cookies with Apple Cider Vinaigrette
Third Course
Choice of:
Barbeque Shrimp in Sauce with Stone Ground Grit Cake Stack
Boudin Stuffed Turkey Breast, with Skillet Collard Greens and Tasso Ham
Fourth Course
Pistachio Cream stuffed Croquembouche with Pistachio Dust
