REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.
“An 1800s-era Garden District mansion that has been preserved in a manner that could be called a polished patina. Once you get past the gorgeous interiors, try the market fish.” – Hannah Hayes, Southern Living