Menu
Commander’s Palace
Uptown/Garden District
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

New Orleans Magazine 1996 Chef of the Year. New Orleans Magazine 1995 Favorite Overall Restaurant. GQ's Golden Dish Award for Eggs Sardou. Located in the historic Garden District. You can walk through the kitchen to the bar and patio. Rated five stars. Original Jazz brunch, patio dining - Commander's Palace - that's what living in New Orleans is all about!

*Commander's Palace has won multiple James Beard Foundation Awards, including: Outstanding Service (1993), Outstanding Restaurant (1996), and Best Chef: South for Chef Tory McPhail (2013).

Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$95
Seven courses
www.commanderspalace.com