RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
The quintessential New Orleans dining experience. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. Enjoy the Brennan family's brand of Southern hospitality.
Green Apple Batons, Spicy Tender Greens, Crispy Shallots, Buttered Leidenheimer French Bread, Veal Fat-Sherry Vinaigrette, Smoked Tomato Jam
Served with Coupe de Milieu
Chargrilled North Dakota Bison
Pickled Shiitake Mushrooms, Winter Squash Purée, Preserved Mississippi Blueberry Au Poivre Demi-Glace, Hazelnut Brown Butter Hollandaise
Sugarcane Pecan Tartlet
New Roads Pecan Frangipane Custard Piped into Flaky French Pastry with Grand Marnier Spiked Caramel, First of the Season Meyer Lemon Curd and Candied Zest