RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
The quintessential New Orleans dining experience. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. Enjoy the Brennan family's brand of Southern hospitality.