RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
Delightfully Southern. Relax with wine and dine in a gastropub in the midst of New Orleans’ bustling downtown business district. Savor the food, tease your palate and come enjoy a glass with us.