Copper Vine

Copper Vine
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Delightfully Southern. Relax with wine and dine in a gastropub in the midst of New Orleans’ bustling downtown business district. Savor the food, tease your palate and come enjoy a glass with us.

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
60
Five courses
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