Copper Vine

Copper Vine
Central Business District/Downtown
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Delightfully Southern. Relax with wine and dine in a gastropub in the midst of New Orleans’ bustling downtown business district. Savor the food, tease your palate and come enjoy a glass with us.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
Four courses
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