Garden District/Uptown
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Costera is a coastal Spanish restaurant and bar by Chef Brian Burns in New Orleans’ Uptown neighborhood. The restaurant features coastal Spanish cuisine highlighting local produce and Gulf seafood in a casual, communal-dining setting. The beverage program features spirit-driven cocktails and an old-world style boutique wine list. While individual dishes and quantities will change based on the size of the party, please find an example of the tasting menu for 4 guests below.
Open on these Holidays:
Four courses
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