Costera is a coastal Spanish restaurant and bar by Chef Brian Burns in New Orleans’ Uptown neighborhood. The restaurant features coastal Spanish cuisine highlighting local produce and Gulf seafood in a casual, communal-dining setting. The beverage program features spirit-driven cocktails and an old-world style boutique wine list.
While individual dishes and quantities will change based on the size of the party, please find an example of the tasting menu for 4 guests below.
Open on these Holidays: