Garden District/Uptown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Costera is a coastal Spanish restaurant and bar by Chef Brian Burns in New Orleans' Uptown neighborhood. The restaurant features coastal Spanish cuisine highlighting local produce and Gulf seafood in a casual, communal-dining setting. The beverage program features spirit-driven cocktails and an old-world style boutique wine list.

Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
Four courses
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