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Couvant
Central Business District/Downtown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Specializes in classic French cooking with a modern whimsical twist. Entrees pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social.
Open on these Holidays:
$69
Six courses
https://www.couvant.com/