Criollo Restaurant & Lounge

Criollo Restaurant & Lounge
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

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Criollo is the Spanish word for Creole, and true to its name, Criollo presents an amalgamation of Spanish, Italian, French, Caribbean, and African cuisines. Fresh, local produce and a seasonal menu reflect an appreciation for contemporary culinary tastes. Enjoy our immersive dining experience, Le Petit Chef, available Thursday - Saturday and Specialty Jazz Brunch on Saturdays and Sundays with live music.

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
65
Four courses
214 Royal St.
New Orleans, LA 70130
(504) 681-4444
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