Menu
Criollo Restaurant & Lounge
Hotel Monteleone
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Criollo is the Spanish word for Creole, and true to its name, Criollo presents an amalgamation of Spanish, Italian, French, Caribbean, and African cuisines. Fresh, local produce and a seasonal menu reflect an appreciation for contemporary culinary tastes.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
$75
Six courses
www.criollonola.com