Holidays are about tradition, and at Dickie Brennan & Co. we have our own decade-long tradition of handing out custom bells at each of our restaurants during lunch throughout the month of December. At lunch, guests will “bell hop” and collect these festive bells, and each restaurant will be decorated for the holidays and ready for your Christmas photo op!
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (Serving Reveillon)