Dickie Brennan’s Steakhouse
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

USDA Prime steaks with a New Orleans touch. Tableside martini service. Featured in Food Network's 2019's "50 States of Steakhouses." Located between Bourbon and Royal Streets in the French Quarter. Discounted parking available next door. Dinner is served nightly, daily happy hour from 5-7.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
Four courses