• Dickie Brennan’s Tableau
  • Dickie Brennan’s Tableau
  • Dickie Brennan’s Tableau

Dickie Brennan’s Tableau

Dickie Brennan’s Tableau
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Holidays are about tradition, and at Dickie Brennan & Co. we have our own decade-long tradition of handing out custom bells at lunch during the month of December. At lunch, guests will “bell hop” and collect these festive bells from all the Dickie Brennan & Co. restaurants. Tableau’s balcony will be adorned with a giant mistletoe so bring your loved ones, and spread some holiday cheer.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
65
Four courses
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