DTB, short for Down the Bayou, is a modern Creole Cajun restaurant by Carl Schaubhut. Menu highlights include Vegan Mushroom Boudin Balls, Crawfish Bread and a Brown Buttered Old Fashion.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (Serving Reveillon)