Menu
Emeril’s Restaurant
Arts District/Convention Center
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

The restaurant that won Emeril the James Beard Award for Best Chef: Southeast in 1991. This is Emeril Lagasse’s flagship restaurant in the heart of the historic Warehouse District! Nestled in a renovated Pharmacy warehouse on Tchoupitoulas Street, eight blocks from the Vieux Carre, the rustic interior features exposed brick and glass walls flanking one side of the main dining room, with plaster-lathe wood forming a wine wall on the other. Local artists are displayed creating an energetic, yet warm atmosphere that reflects the feel of the neighborhood. There is a food bar overlooking the open kitchen, where 10 or so lucky guests view Chef Emeril and his crew creating culinary delights directly in front of them. The chef's wine room recreates the feel of a wine cellar with oak barrel slat ceiling and slate. Over twenty five years after bursting onto the culinary scene it is still the talk of the town.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
$75
Five courses
www.emerilsrestaurants.com/emerils-new-orleans