Emeril’s Restaurant
Arts/Warehouse/Convention District
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Nestled in a renovated warehouse in the Warehouse District, Chef Emeril Lagasse's flagship restaurant continues to break culinary boundaries with its unique blend of "new New Orleans" cuisine.   Xplorit Virtual Tour Discover Emeril's New Orleans with one of the most comprehensive, completely immersive and interactive virtual experiences in the world.  
Open on these Holidays:
Five courses