Fountain Lounge
Central Business District/Downtown
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

The Fountain Lounge features live entertainment with an array of inventive cocktails and highly sought after wines by the glass. Chef Cody Curl's focus is on contemporary Southern cuisine with an emphasis on small plates and a full raw bar serving the freshest oysters and shellfish from the Gulf coast as well as sampling of the best raw seafood from around the world.
Open on these Holidays:
• Christmas Eve (NOT Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses