Four Seasons Hotel New Orleans

Four Seasons Hotel New Orleans
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

Welcome to a grand dining experience, as acclaimed chef Alon Shaya presents his love letter to Louisiana. Discover an elevated take on New Orleans favourites, highlighting bold flavours and local ingredients. Enjoy warm, knowledgable service and whimsical atmosphere, including the spectacle of the Food Stage where chefs extravagantly plate our signature dishes.

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses
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