Frey Smoked Meat Co.

Frey Smoked Meat Co.
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

More than just award-winning BBQ, Frey offers a variety of burgers, sandwiches, sides and shakes. This Mid-City BBQ joint also functions as a custom-built bar with over 40 beers and 50 whiskeys.
Open on these Holidays:
Four courses
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