Now located in the Treme neighborhood, Gabrielle offers contemporary creole-cajun cuisine in an intimate setting. Only fresh ingredients are used in the preparation of dishes and the menu changes weekly. Try the Oysters Gabie, Slow-Roasted Duck, and Peppermint Patti - a slice of brownie cake with home- made peppermint ice cream topped with a warm chocolate sauce.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)