Gianna Restaurant

Gianna Restaurant
Arts/Warehouse/Convention District
Reveillon Contemporary

RÉVEILLON CONTEMPORARY Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all incorporate new and innovative food products, trends and techniques (ingredients are not limited to the historic time frame). Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

The newest addition to the Link Restaurant Group and offers rustic Italian cuisine rooted in Louisiana tradition and technique. The menu features daily antipasti, locally farmed produce, Gulf seafood and house made pastas.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
65
Four courses
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