Gianna Restaurant
Gianna Restaurant
Arts/Warehouse/Convention District
Reveillon Traditional

REVEILLON TRADITIONAL: Menu items must contain ingredients that would have been available to a Creole family during the 1800’s time period. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

The newest addition to the Link Restaurant Group and offers rustic Italian cuisine rooted in Louisiana tradition and technique. The menu features daily antipasti, locally farmed produce, Gulf seafood and house made pastas.
Open on these Holidays:
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
Four courses