GW Fins
French Quarter
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

GW Fins, one of the country's most heralded fine dining seafood restaurants, changes their menu daily based on the freshest seafood available. Favorites include Lobster Dumplings, Wood Grilled Scallops, and Wild Mushroom Risotto, and Chilean Sea Bass in hot and sour stock. The wine list features 100 varieties, 70 offered by the glass. Complimentary validated parking is available at the Standard Parking Garage on Iberville and Dauphine.
Open on these Holidays:
Three courses