RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!
A classic tavern, reimagined. While the historic setting is comforting and familiar, guests are treated to an elevated experience. Food and cocktails at Jewel are prepared with intention and precision.