Jewel of the South

Jewel of the South
French Quarter
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

A classic tavern, reimagined. While the historic setting is comforting and familiar, guests are treated to an elevated experience. Food and cocktails at Jewel are prepared with intention and precision.

Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (Serving Reveillon)
85
Four courses
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