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Josephine Estelle
Ace Hotel
Arts District/Convention Center
Reveillon Contemporary

REVEILLON CONTEMPORARY encourages new and innovative food products, trends and techniques. Ingredients are not limited to the historic time frame that would have been available. Chefs are invited to interpret Reveillon Menus for the modern-day patron. Think molecular gastronomy, small plates, deconstruction of classic dishes and nouvelle cuisine.

Open on these Holidays:
$69
Five courses
www.acehotel.com/neworleans