• Josephine Estelle
  • Josephine Estelle

Josephine Estelle

Josephine Estelle
Central Business District/Downtown
Reveillon Traditional

RÉVEILLON TRADITIONAL: Must be a minimum of 4 courses and maximum of 8 course with up to 4 menu items per course that all contain ingredients that would have been available to a Creole family during the 1800s. For example: please do not feature ingredients like ‘micro sprouts’. Think of ‘rich’ or ‘luxurious’ regional items to offer!

An osteria inside Ace Hotel New Orleans, combining the seasonal, craft-centric philosophy of Italian cuisine with the flavors of the American South.
Open on these Holidays:
• Christmas Eve (Serving Reveillon)
• Christmas Day (NOT Serving Reveillon)
• New Year's Eve (NOT Serving Reveillon)
• New Year's Day (NOT Serving Reveillon)
75
Four courses
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